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Rural Iowa Sausage: History & Tradition of Brats on the Back Roads

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Rural Iowa Sausage: History & Tradition of Brats on the Back Roads - Goodvin, Jay
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An Iowa Tradition Like No Other In the 1970s, there were around 450 local meat lockers throughout the state of Iowa. Today, there are little more than 100 left. History is finally back on their side with a wave of consumers wanting to support small businesses, shop small and buy local. Consumers now also have an increased urge to take more day trips and explore regions they don't see much in the headlines and bring these meats home for their own culinary creations. This is the story of heritage from the old country ...

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Rural Iowa Sausage: History & Tradition of Brats on the Back Roads 2023, History Press

ISBN-13: 9781467148542

Trade paperback