Good Things to Eat showcases recipes by an accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking, featuring recipes in both the European and Southern traditions.
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Good Things to Eat showcases recipes by an accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking, featuring recipes in both the European and Southern traditions.
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2004, Dover Publications
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Available Copies: 2
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
Publisher:
Dover Publications
Published:
2004
Language:
English
Alibris ID:
17669186189
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New. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Dover Cookbooks. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition:
2004, Dover Publications
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Available Copies: 2
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
Publisher:
Dover Publications
Published:
2004
Language:
English
Alibris ID:
17696795019
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New. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Dover Cookbooks.
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Edition:
2004, Dover Publications
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
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Dover Publications
Published:
2004
Language:
English
Alibris ID:
18061901866
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Edition:
2004, Dover Publications
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
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Dover Publications
Published:
2004
Language:
English
Alibris ID:
18063312755
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New. Num Pages: 160 pages, illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 214 x 149 x 9. Weight in Grams: 186. 2005. Paperback.....We ship daily from our Bookshop.
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Edition:
2004, Dover Publications
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
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Dover Publications
Published:
2004
Language:
English
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18068584950
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New. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Dover Cookbooks. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Edition:
2004, Dover Publications
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
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Dover Publications
Published:
2004
Language:
English
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17974152756
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BRAND NEW. 9780486437644.
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Edition:
2004, Dover Publications
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
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Dover Publications
Published:
2004
Language:
English
Alibris ID:
18067960957
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New. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Dover Cookbooks.
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Edition:
2004, Dover Publications
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ISBN:
0486437647
ISBN-13:
9780486437644
Pages:
144
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Dover Publications
Published:
2004
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English
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18093892910
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2021, Digireads.com
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1420973282
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9781420973280
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106
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2021
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English
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16759305164
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New. Trade paperback (US). Glued binding. 106 p.
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2004, Dover Publications
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ISBN:
0486437647
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9780486437644
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144
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Dover Publications
Published:
12/1/2004
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English
Alibris ID:
18088161386
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New in New jacket. Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Paperback or Softback)
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2023,
Echo Point Books & Media, LLC
ISBN-13: 9781648371882
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2023,
Echo Point Books & Media, LLC
ISBN-13: 9781648371097
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2004,
Dover Publications, Mineola, NY
ISBN-13: 9780486437644
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