The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
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The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
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Edition:
1995, Ten Speed Press
Hardcover,
New
Details:
ISBN:
0898156378
ISBN-13:
9780898156379
Pages:
232
Publisher:
Ten Speed Press
Published:
11/1995
Language:
English
Alibris ID:
16658493753
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Standard Shipping: $4.61
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Seller's Description:
New. Size: 9x9x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
2007, Ten Speed Press
Trade paperback,
New
Details:
ISBN:
1580088481
ISBN-13:
9781580088480
Pages:
232
Publisher:
Ten Speed Press
Published:
11/2007
Language:
English
Alibris ID:
17524369609
Shipping Options:
Standard Shipping: $4.61
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Seller's Description:
New. Size: 144x11x144; New. In shrink wrap. Looks like an interesting title!
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Edition:
1995, Ten Speed Press
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0898156378
ISBN-13:
9780898156379
Pages:
232
Publisher:
Ten Speed Press
Published:
1995
Language:
English
Alibris ID:
16347885501
Shipping Options:
Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
Hide Details ▴
Edition:
2007, Ten Speed Press
Trade paperback,
New
Available Copies: 2
Details:
ISBN:
1580088481
ISBN-13:
9781580088480
Pages:
232
Publisher:
Ten Speed Press
Published:
2007
Language:
English
Alibris ID:
18097803088
Shipping Options:
Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
Hide Details ▴
2007,
Ten Speed Press, Berkeley CA
ISBN-13: 9781580088480
Trade paperback
1995,
Ten Speed Press, Berkeley, CA
ISBN-13: 9780898156379
Hardcover