Skip to main content alibris logo

Routledge International Handbook of Food Studies

by

Write The First Customer Review
Routledge International Handbook of Food Studies - Albala, Ken (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers ...

loading
Routledge International Handbook of Food Studies 2013, Routledge, London

ISBN-13: 9781138019492

Paperback

Routledge International Handbook of Food Studies 2012, Routledge, Oxford

ISBN-13: 9780415782647

Hardcover