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Rosie's Riveting Recipes: Ww2 Cooking & Baking

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Rosie's Riveting Recipes: WW2 Cooking & Baking - Martin, Gayle, and Roedig, Cynthia (Editor)
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Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the United States government devised a food-rationing program to help insure that every family would have enough to eat.

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Rosie's Riveting Recipes: WW2 Cooking & Baking 2016, Arizona Living History Press, LLC

ISBN-13: 9780991089376

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