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Root to Leaf: A Southern Chef Cooks Through the Seasons

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Root to Leaf: A Southern Chef Cooks Through the Seasons - Satterfield, Steven
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Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield dubbed the Vegetable Shaman by theNew York Times Sam Sifton has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies ...

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Root to Leaf: A Southern Chef Cooks Through the Seasons 2015, Harper, New York

ISBN-13: 9780062283696

Hardcover