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Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes

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Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes - Thiele, Graham (Editor), and Friedmann, Michael (Editor), and Campos, Hugo (Editor)
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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful ...

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Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes 2022, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030920210

Hardcover

Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes 2022, Springer Nature Switzerland AG, Cham

ISBN-13: 9783030920241

Paperback