Written by an internationally-renowned French chef, and illustrated in colour throughout, this cookbook presents a wide variety of dishes in which vegetables are given the starring role, from country aubergine gratin to asparagus with truffles.
Read More
Written by an internationally-renowned French chef, and illustrated in colour throughout, this cookbook presents a wide variety of dishes in which vegetables are given the starring role, from country aubergine gratin to asparagus with truffles.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.