Add this copy of Revolutionizing French Cooking to cart. $9.93, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1976 by McGraw-Hill Companies.
Add this copy of Revolutionizing French Cooking to cart. $13.00, good condition, Sold by Top Notch Books rated 4.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1976 by MC Graw-Hill Company Inc..
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Seller's Description:
Goldsmith, Bill. Good in Good jacket. 8vo-7¾"-9¾" Tall. Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound.
Add this copy of Revolutionizing French Cooking to cart. $13.77, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1976 by McGraw-Hill New York.
Add this copy of Revolutionizing French Cooking to cart. $14.00, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1976 by McGraw-Hill Companies.
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Seller's Description:
Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN INTERIOR IN SOLID BINDING. Secure packaging for safe delivery.
Add this copy of Revolutionizing French Cooking to cart. $15.50, very good condition, Sold by Olympia Books rated 4.0 out of 5 stars, ships from Dowagiac, MI, UNITED STATES, published 1976 by McGraw-Hill.
Add this copy of Revolutionizing French Cooking to cart. $17.00, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1976 by McGraw-Hill Book Company, 1976. First Printing.
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Seller's Description:
Bill Goldsmith. Near Fine in Near Fine jacket. Book Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our times as well as for North American kitchens. Portraits of the French master cooks are given along with techniques and philosophies. 402 pp. including index. A recipe for duck liver pate and postcard from France laid in.
Add this copy of Revolutionizing French Cooking to cart. $21.50, like new condition, Sold by Amber Wave rated 5.0 out of 5 stars, ships from Saratoga Springs, NY, UNITED STATES, published 1976 by McGraw-Hill Book Co..
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Seller's Description:
Goldsmith, Bill. Fine in Near Fine jacket. Book. 9 1/2" x 7 1/2"w. Signed. No A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure."
Add this copy of Revolutionizing French Cooking to cart. $27.00, like new condition, Sold by Books Of Choice rated 5.0 out of 5 stars, ships from Bloomington, MN, UNITED STATES, published 1976 by McGraw-Hill.
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Seller's Description:
Goldsmith, Bill. Near fine book in a very good+ dust jacket. 402 pages. 6th Printing. Illustrations by Bill Goldsmith. A lavish sampling for American cooks and kitchens of innovations in contemporary French cooking. Near fine, with faint foxing to top page edges, in very good plus dustjacket with a few short edge tears and creases.
Add this copy of Revolutionizing French Cooking to cart. $27.00, very good condition, Sold by Janet Jarvits rated 2.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1976 by McGraw-Hill.
Add this copy of Revolutionizing French Cooking to cart. $27.00, very good condition, Sold by Carnegie Hill Books, ships from New York, NY, UNITED STATES, published 1976 by McGraw-Hill Book Co..
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Seller's Description:
Very Good in Very Good jacket. Quarto. 402 pp; illustrated with b/w drawings; index of sources; index. Cloth in unclipped dustjacket. VG in VG-jacket, jacket has some edge chips mostly at the spine, text block has some small stains on edge.
