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Revolutionary French Cooking

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Revolutionary French Cooking - Galmiche, Daniel, and Blumenthal, Heston (Foreword by)
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In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and ...

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Revolutionary French Cooking 2014, Nourish, London

ISBN-13: 9781848991583

Hardcover

Revolutionary French Cooking 2014, Duncan Baird Publishers, London

ISBN-13: 9781848990678

Hardcover