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Restaurants and Dining Rooms - Bollerey, Franziska (Editor), and Grafe, Christoph (Editor)
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According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien R???gime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and ...

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Restaurants and Dining Rooms 2019, Routledge, London

ISBN-13: 9780415363327

Paperback

Restaurants and Dining Rooms 2019, Routledge, London

ISBN-13: 9780415363310

Hardcover