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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables - Jeuffrault, Dominique
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Catering specialists and teachers Thierry Boulicot and Dominique Jeuffrault cover all the classic techniques and practices of service personnel in fine-dining restaurants and features more than 100 recipes. Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service, including slicing and flamb???ing. Each technique includes detailed ...

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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables 2022, Editions Bpi

ISBN-13: 9782857087687

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