"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from ...
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"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from small local farms, do the best in passing such tests. Robert Paarlberg reviews the evidence and disagrees. He finds that global food markets have improved our diet, and that "industrial" farming has recently turned green, thanks to GPS-guided precision methods that are now cutting energy use and chemical pollution. America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. Animal welfare is lagging behind, but progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. Paarlberg finds solutions that can make sense for farmers and consumers alike. From Farm to Table is a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together"--
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Add this copy of Resetting the Table: Straight Talk About the Food We to cart. $9.60, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2021 by Knopf Publishing Group.
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Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of Resetting the Table: Straight Talk About the Food We to cart. $12.54, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 2022 by Vintage.
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Fine. Trade paperback (US). Glued binding. 368 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Resetting the Table: Straight Talk About the Food We to cart. $14.69, very good condition, Sold by Magers and Quinn Booksellers rated 5.0 out of 5 stars, ships from Minneapolis, MN, UNITED STATES, published 2021 by Knopf Publishing Group.
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Add this copy of Resetting the Table: Straight Talk About the Food We to cart. $15.02, like new condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2021 by Knopf.