The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Read More
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Appears unread, may have minor damage from transit/storage. Next working day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Appears unread, may have minor damage from transit/storage. Next working day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. New/unused. Light scratches/marks to cover & minor bumps to edges. Some marks/scratches to textblock edges. Content excellent/unread. Sewn binding. Cloth over boards. 228 p. Anthropology of Food & Nutrition, 5.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. The books cover is in very good condition with minor shelfware. Otherwise the content is in very good condition. Sewn binding. Cloth over boards. 228 p. Anthropology of Food & Nutrition, 5.
