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• Leeks

Seller Description: Onions Etcetera features more than 150 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! See More Details

Seller Description: Ramps. People who have tried them usually love or hate the stinky little root. Often eaten as an early spring tonic, the smelly ramp raises the inevitable question: Are the ramp's health benefits and taste sufficient to justify living with the odor? Or, are ramps worth the hype? The late great West Virginia writer Jim Comstock had this to say ... See More Details

Seller Description: Joanna bent down to peer at the work, neatly done, evenly stitched in bright silk, and now spattered with blood. She read out the title: 'Massacre of the Innocent'. A spate of robberies targeting old women is disturbing enough, especially in a town as peaceful as Leek. But then DI Joanna Piercy is called to the eerily-named Spite Hall, where the ... See More Details

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Seller Description: Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek Soup, Sis's Fishes, and La Paloma Paella, but tales of cooking catastrophes, adventurous travels and an abundance of helpful cooking tips. FIRST YOU TAKE A LEEK is a must for any cook with a sense of ... See More Details

Seller Description: As familiar a kitchen staple as onions, leeks, and garlic are, many gardeners have scores of questions about growing them. How do the species differ? How and when should you plant and harvest them? How hardy are different varieties and how do they adapt to different climates? What insects and diseases attack them, and how can you combat them? ... See More Details

Seller Description: This title features over 45 delicious, easy-to-follow recipes from sensational starters and filling main meals to fabulous salads and side dishes. It features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, spring onion and chive, with advice on cultivation, preparation and cooking techniques. It includes dishes for ... See More Details

Seller Description: Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The Allium family comprises onions - bulb onion, red onion, spring onions or scallions, Welsh holtzers etc; leeks are the mild member of the family, and extremely versatile on their own right; chives are a misunderstood herb ... See More Details

Seller Description: Walking around the North Staffordshire town of Leek, you may hear the unusual saying `Leek - out of the noise'. Tucked away in between hills, this quaint market town is the setting of this nostalgia-steeped memoir that returns the reader to walk the gas-lit streets of Michael Fisher's post-World War II childhood. The narrative covers Michael's ... See More Details

Seller Description: Leek is the principal town of the Staffordshire Moorlands and the most important centre on the south western edge of the Peak District. It stands on a hill in a large bend in the River Churnet and is locally known as 'The Queen of the Moorlands'. The town was mentioned in the Domesday Book as 'Lec' but there was certainly a settlement here well ... See More Details

Seller Description: Leek, nestled at the foot of the Pennines in North Staffordshire, is a small, quiet market town rich in history and still boasting a wealth of architectural gems scattered throughout its narrow streets. Its people are friendly and welcoming, and visitors from Stoke-on-Trent and beyond stop by regularly to search its antique shops and to learn of ... See More Details

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Seller Description: Spud and Tom mischievously change the labels on the boxes in which Lizzie is sending the hats she has especially made for her friends. See More Details

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