Humans have been preserving food for millennia, but the refrigerator is a relatively new addition to our homes. Just before the Second World War, only 3 per cent of British households had one. In the interim years the fridge has become accepted as a taken-for-granted necessity blending into the household environment - background noise in the general hum of the kitchen. This book explores the history of refrigeration and how the fridge has become an essential appliance in our homes today.Refrigeration technologies - ...
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Humans have been preserving food for millennia, but the refrigerator is a relatively new addition to our homes. Just before the Second World War, only 3 per cent of British households had one. In the interim years the fridge has become accepted as a taken-for-granted necessity blending into the household environment - background noise in the general hum of the kitchen. This book explores the history of refrigeration and how the fridge has become an essential appliance in our homes today.Refrigeration technologies - essentially a completely new method of preserving and transporting all manner of perishable goods - had a profound impact on society from the nineteenth century onwards. Helen Peavitt leads us through the rooms, cabinets and boxes used to keep food, drink and other substances cool, their prime refrigerating function driven by mechanical means or, in earlier times, ice.The story of the refrigerator encompasses tales of scientific discovery, applied technology, power and steam engines; ice harvesting; industrial design and production; popular culture and taste; public health and hygiene; changing climate; technological aversion, danger and the odd dalliance with environmental catastrophe. The book also explores the advertising and marketing of domestic fridges, and the ways patterns of food consumption have changed over the decades thanks to home refrigeration. Today our domestic refrigerators are food hubs: the nexus from which we plan our meals, store foods and focus our eating habits. Strikingly illustrated, Refrigerator: The Story of Cool in the Kitchen is an informative and often entertaining history of an object that has changed the way we eat and live. Published in association with the Science Museum, London.
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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Fine. Contains: Unspecified. Science Museum . Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Fine. Contains: Unspecified. Science Museum. Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. Contains: Unspecified. Science Museum . Includes unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
