What's for dinner? Redbook has the answer, with fabulously flavorful, spice- and herb-infused dishes that taste amazing. Packed with 250 recipes for every day and holidays, plus clever shortcuts and insider tips on everything from shopping to preparation, this is a cookbook that everyone will embrace. All the recipes have a big plus: the addition of plenty of tasty herbs and spices, such as crumbled tarragon, chives, garlic, sage, robust Dijon mustard, and fragrant hints of thyme, ginger, nutmeg, cloves, and freshly ground ...
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What's for dinner? Redbook has the answer, with fabulously flavorful, spice- and herb-infused dishes that taste amazing. Packed with 250 recipes for every day and holidays, plus clever shortcuts and insider tips on everything from shopping to preparation, this is a cookbook that everyone will embrace. All the recipes have a big plus: the addition of plenty of tasty herbs and spices, such as crumbled tarragon, chives, garlic, sage, robust Dijon mustard, and fragrant hints of thyme, ginger, nutmeg, cloves, and freshly ground pepper. Even the meatloaf is Not Your Mother's because it's so incredibly full-bodied. Whip up Dynamite Black Bean Dip; entrees that range from Black and White Steak au Poivre to Thai Green Curry; a Green Bean Salad with Hazelnuts; and pastas, breakfasts and brunches, pies, cakes, cookies, and other desserts. Home chefs will appreciate the cooking charts, dazzling photos, multiple variations on each recipe, and We'll never tell sidebars that reveal how to make undetectable use of the best convenience foods.
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Seller's Description:
Very Good. Used, some outer edges have minor scuffs, cover has light scratches, some outer pages have marks from shelf wear, book content is in very good condition. Trade paperback (US). Sewn binding. 192 p. Contains: Illustrations.
