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Red Classics Great Food the Chef at War

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Red Classics Great Food the Chef at War - Soyer, Alexis
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The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.

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Red Classics Great Food the Chef at War 2011, Penguin UK

ISBN-13: 9780241950913

UK edition

Trade paperback