Are you tired of simply reheating last night's dinner and forcing yourself to eat the left-overs to keep your food cost from goin up? Then this book is for you! With food prices going through the roof, everyone is looking to save money, but eating the same thing for two (or even three) nights in a row is a drag! What if you could save money and learn how to repurpose common left-overs into a new meal? Have you ever wondered what happened to some of your grandmother's best recipes? Then this book is for you! What ...
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Are you tired of simply reheating last night's dinner and forcing yourself to eat the left-overs to keep your food cost from goin up? Then this book is for you! With food prices going through the roof, everyone is looking to save money, but eating the same thing for two (or even three) nights in a row is a drag! What if you could save money and learn how to repurpose common left-overs into a new meal? Have you ever wondered what happened to some of your grandmother's best recipes? Then this book is for you! What you can expect from this cookbook: Repurposing common left-overs Money saving recipes, no need to buy ingredients you don't have A variety of recipes from main dishes to desserts A special bonus section for the kids This is not like every other "cut you grocery bill" of "don't waste food" books. This book will not only teach you how to save money by using left-overs, creatively, but will introduce you to some of my favorite depression era recipes that you probably never even heard of. If you are looking for innovative ways to reuse last night's dinner and are curious about a few recipes that are nearly a century old, scroll up and click the "Buy" button and enjoy some great cooking.
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