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Recipe and Craft Guide to India

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Recipe and Craft Guide to India - Ejaz, Khadija
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Also called Bharat and Hindustan, India has long delighted the senses with its lively whirl of colors, sounds, fragrances, and textures. Now you can host your own Indian party with ten scrumptious recipes from all across India. Follow the easy instructions to make papadum and dhokla, a spongy appetizer topped with chilies; chicken karhai; and spicy rice and peas. From snacks and appetizers to main courses, desserts, and drinks, your guests will relish each flavorful bite. Spruce up your party with ten colorful crafts that ...

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Recipe and Craft Guide to India 2010, Mitchell Lane Publishers

ISBN-13: 9781584159384

Hardcover