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Real Pigs: Shifting Values in the Field of Local Pork

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Real Pigs: Shifting Values in the Field of Local Pork - Weiss, Brad
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In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.

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Real Pigs: Shifting Values in the Field of Local Pork 2016, Duke University Press

ISBN-13: 9780822361572

Trade paperback

Real Pigs: Shifting Values in the Field of Local Pork 2016, Duke University Press

ISBN-13: 9780822361381

Hardcover