Cross presents more than 150 authentic recipes, rescuing diabetic cooking from the standard fare with mouthwatering yet practical and easy-to-prepare dishes. This book includes exciting new ways to serve traditional Italian favorites, such as chicken marsalla, lasagna, pasta primavera, shrimp scampi, garlic cheese bread, fettuccine alfredo, and much more!
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Cross presents more than 150 authentic recipes, rescuing diabetic cooking from the standard fare with mouthwatering yet practical and easy-to-prepare dishes. This book includes exciting new ways to serve traditional Italian favorites, such as chicken marsalla, lasagna, pasta primavera, shrimp scampi, garlic cheese bread, fettuccine alfredo, and much more!
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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