When Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants. Powers focuses on the basics of storing raw food, soaking nuts, and how best to utilize frozen vegetables and fruit.
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When Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity, and was miraculously rid of pesky irritants. Powers focuses on the basics of storing raw food, soaking nuts, and how best to utilize frozen vegetables and fruit.
Read Less
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Seller's Description:
New. If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. This title presents a collection of over 130 raw food recipes. Num Pages: 256 pages, 98 illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 253 x 179 x 19. Weight in Grams: 808. 2012. Paperback.....We ship daily from our Bookshop.
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Seller's Description:
Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.