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Quick from Scratch Italian Cookbook - Food, & Wine Magazine, and Food & Wine Magazine
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Start the meal off deliciously with Grilled Zucchini and Mozzarella. Serve hearty soups like a vegetable-packed Minestrone with Arborio Rice. Vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives, Sauteed Chicken Breasts with Salsa Verde, and fusillis, spaghettis, and linguinis to die for. Don't forget dessert: Zabaglione with Strawberries makes a sweet finish to a wonderful dinner.

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Quick from Scratch Italian Cookbook 2002, American Express Food & Wine Magazine Corporation

ISBN-13: 9780916103798

Trade paperback