A realistic, practical collection for sophisticated but time-conscious home cooks. Clark combines simple, streamlined kitchen techniques with an array of international flavors, from French to Italian to Mexican. Filled with hints and tips, pantry and equipment lists, and step-by-step instructions for 280 delicious dishes for every occasion.
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A realistic, practical collection for sophisticated but time-conscious home cooks. Clark combines simple, streamlined kitchen techniques with an array of international flavors, from French to Italian to Mexican. Filled with hints and tips, pantry and equipment lists, and step-by-step instructions for 280 delicious dishes for every occasion.
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Seller's Description:
Good. The book is slightly misshapen. Some scuff to the plastic covers. A few spots at the page edge. The text is clear. RELIABLE library withdrawal with a NICE dust jacket in the plastic, protective cover. Stamped at the page edge with a card pocket page on the inside. Light scuff to the plastic cover. This edition is PRESENTABLE!
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Seller's Description:
Good. Appears to have been signed by original author; signature is not authenticated or guaranteed Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.