This book provides an up-to-date and comprehensive details of the storage quality of dried horse mackerel fish between the conventional and modern methods. The book will be useful for fishery professional, policy maker, students, scientist and extension workers as a useful reference material in general and impart significant knowledge on fish drying technology to the student community in specific.
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This book provides an up-to-date and comprehensive details of the storage quality of dried horse mackerel fish between the conventional and modern methods. The book will be useful for fishery professional, policy maker, students, scientist and extension workers as a useful reference material in general and impart significant knowledge on fish drying technology to the student community in specific.
Read Less
