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- Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and Cos
Quality Control Manual for Citrus Processing Plants: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and Cos
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- Book Details
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- Edition:
- 1992, Agscience, Incorporated
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Hardcover,
Good
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- Details:
- ISBN:
0963139703
- ISBN-13:
9780963139702
- Pages:
290
- Edition:
Unabridged
- Publisher:
Agscience, Incorporated
- Published:
1992
- Language:
English
- Alibris ID:
17219267760
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- Shipping Options:
- Standard Shipping: $4.64
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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| Hide Details ▴ |
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- Edition:
- 1992, Agscience, Incorporated
-
Hardcover,
New
|
- Details:
- ISBN:
0963139703
- ISBN-13:
9780963139702
- Pages:
290
- Edition:
Unabridged
- Publisher:
Agscience, Incorporated
- Published:
1992
- Language:
English
- Alibris ID:
17286266019
|
- Shipping Options:
- Standard Shipping: $4.64
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New.
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| Hide Details ▴ |
1992,
Agscience, Incorporated
ISBN-13: 9780963139702
Unabridged
Hardcover
|
|
|
|
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