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Qualities of Kanni Goat Meat - Sivakumar Pitchaimuthu, and Abraham Robinson J J
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Goat contribute meat, milk, skin, fibre as well as mannure and serve as the sole or subsidiary livilihood for a large number of small and marginal farmers and landless labourers in India.Annually, goats provide 17.32 thousand tonnes of meat .In addition 4880000 pieces of skin are obtained as by-products every year.Tamil Nadu is endowed with three recognised breeds of goat viz., Kanni Adu, Kodi Adu, and Salem Black and all are belonging to meat type goats.The Kanni Adu goat is an important meat goat breed in the Southern ...

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Qualities of Kanni Goat Meat 2013, LAP Lambert Academic Publishing

ISBN-13: 9783659366918

Trade paperback