In addition to the history of ketchup, the book includes historical recipes.
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In addition to the history of ketchup, the book includes historical recipes.
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- Book Details
- Seller
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- Edition:
- 2012, University of South Carolina Press
-
Trade paperback,
New
- Available Copies: 10+
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- Details:
- ISBN:
1611170176
- ISBN-13:
9781611170177
- Pages:
242
- Publisher:
University of South Carolina Press
- Published:
2012
- Language:
English
- Alibris ID:
11062552960
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- Shipping Options:
- Standard Shipping: $4.78
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- Seller's Description:
- New. Trade paperback (US). Glued binding. 242 p.
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Hide Details ▴ |
-
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- Edition:
- 2012, University of South Carolina Press
-
Trade paperback,
Good
|
- Details:
- ISBN:
1611170176
- ISBN-13:
9781611170177
- Pages:
242
- Publisher:
University of South Carolina Press
- Published:
2011
- Language:
English
- Alibris ID:
17907961293
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- Shipping Options:
- Standard Shipping: $4.78
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hide Details ▴ |
-
|
- Edition:
- 2012, University of South Carolina Press
-
Trade paperback,
New
- Available Copies: 2
|
- Details:
- ISBN:
1611170176
- ISBN-13:
9781611170177
- Pages:
242
- Publisher:
University of South Carolina Press
- Published:
2011
- Language:
English
- Alibris ID:
17353781714
|
- Shipping Options:
- Standard Shipping: $4.78
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New.
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Hide Details ▴ |
2012,
University of South Carolina Press, Columbia
ISBN-13: 9781611170177
Trade paperback
|