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Protein Phosphorylation and Meat Quality

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Protein Phosphorylation and Meat Quality - Zhang, Dequan, and Li, Xin, and Chen, Li
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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat ...

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Protein Phosphorylation and Meat Quality 2022, Springer Verlag, Singapore, Singapore

ISBN-13: 9789811594434

Paperback

Protein Phosphorylation and Meat Quality 2021, Springer, Singapore

ISBN-13: 9789811594403

2020 edition

Hardcover