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Prosciutto, Pancetta, Salame - Johns, Pamela Sheldon, and Sheldon Johns, Pamela, and Pool, Joyce Oudkerk (Photographer)
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Explores the art of preparing home made salumi - the generic term that encompasses the range of Italian made cured meats - and offers more thant 40 recipes for antipasti, primi, and secondi.

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Prosciutto, Pancetta, Salame 2005, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580086172

Hardcover