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Properties and Uses of Vegetable Oils

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Properties and Uses of Vegetable Oils - Singh, Yashvir (Editor)
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Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oilshave enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes andbiochemicalpathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products inseed oils, this goal remains a challenge.This book identifies ...

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Properties and Uses of Vegetable Oils 2021, Nova Science Publishers Inc

ISBN-13: 9781536192070

Hardcover