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Process Analytical Technology for the Food Industry - O'Donnell, Colm P (Editor), and Fagan, Colette (Editor), and Cullen, P J, Dr. (Editor)
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The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food ...

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Process Analytical Technology for the Food Industry 2016, Springer, New York, NY

ISBN-13: 9781493940561

Trade paperback

Process Analytical Technology for the Food Industry 2014, Springer-Verlag New York Inc., New York

ISBN-13: 9781493903108

Hardcover