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Probiotics 2: Applications and Practical Aspects

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Probiotics 2: Applications and practical aspects - Fuller, R. (Editor)
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R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to ...

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Probiotics 2: Applications and practical aspects 2012, Springer, Dordrecht

ISBN-13: 9789401064767

Paperback

Probiotics 2: Applications and Practical Aspects 1997, Springer, Dordrecht

ISBN-13: 9780412736100

1997 edition

Hardcover