Revised to come in line with undergraduate hospitality course content, this text covers all aspects of hospitality law, including international law. Chapters cover the hotelier and guest; restaurateur and customer; licensing laws; and the caterer and staff. Case study material is provided.
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Revised to come in line with undergraduate hospitality course content, this text covers all aspects of hospitality law, including international law. Chapters cover the hotelier and guest; restaurateur and customer; licensing laws; and the caterer and staff. Case study material is provided.
Read Less