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Butter
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components; the handling of milk and cream, and the manufacture of butter there-from
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components; the handling of milk and cream, and the manufacture of butter there-from
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Pub Date: Reverse
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Edition: 2009, Cornell University Library
Paperback,
New
Details: ISBN:
1112356339
ISBN-13:
9781112356339
Publisher:
Cornell University Library
Published:
2009
Language:
English
Alibris ID:
17821376906
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Seller's Description: New. 376 pages. 9.00x6.50x0.94 inches. This item is printed on demand.
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Edition: 2009, Cornell University Library
Paperback,
New
Details: ISBN:
1429774525
ISBN-13:
9781429774529
Publisher:
Cornell University Library
Published:
2009
Language:
English
Alibris ID:
17821261541
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Seller's Description: New. 418 pages. 6.25x4.50x1.05 inches. This item is printed on demand.
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Edition: 2009, Cornell University Library
Paperback,
Good
Details: ISBN:
1429774525
ISBN-13:
9781429774529
Publisher:
Cornell University Library
Published:
2009
Language:
English
Alibris ID:
17243662679
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Books by George Lewis McKay
