Styler presents the first book on an entirely new cooking concept--using Italian first courses as the centerpieces of light, healthful, well-rounded meals. Features 196 delicious recipes. Line drawings.
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Styler presents the first book on an entirely new cooking concept--using Italian first courses as the centerpieces of light, healthful, well-rounded meals. Features 196 delicious recipes. Line drawings.
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Seller's Description:
Baldwin, Scott. Very good in good dust jacket. No markings of damage to pages; Binding cocked; DJ tear on front inside flap. Sewn binding. Paper over boards. 300 p. Audience: General/trade; General/trade.
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Seller's Description:
Very Good Condition in Very Good jacket. Book is in very good condition. Text appears to be clean. Cover has some wear, scuffs, dings and corner bumps. Spine is in very good condition. May have book store sticker. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 006015991X. ISBN/EAN: 9780060159917. Pictures of this item not already displayed here available upon request. Inventory No: 1561043696.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
