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Preservation of Fruits and Vegetables by Freezing Storage (Classic Reprint)

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Preservation of Fruits and Vegetables by Freezing Storage (Classic Reprint) - Joslyn, Maynard Alexander
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Excerpt from Preservation of Fruits and Vegetables by Freezing Storage Recently the Secretary Of Agriculture has issued regulations5 whereby frozen-pack fruits are now included under the scope of the U. S. Warehouse Act. In order to be accepted, the fruit must be inspected and approved at the packing plants by licensed examiners and not more than 12 hours. May elapse from the time of packing to placing in sharp storage at a. Temperature not to exceed 0??? F. Here the fruit must remain for at least 48 hours after which it. ...

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Preservation of Fruits and Vegetables by Freezing Storage (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9780265833957

Hardcover

Preservation of Fruits and Vegetables by Freezing Storage (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781528527873

Trade paperback