Presenting Service and Nraef Workbook Package: The Ultimate Guide for the Foodservice Professional

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service. Read More

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service. Read Less

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• Trade paperback, Good 1996, Wiley ISBN-13: 9780471442363 See Item Details ▾

  Bonita HIGH Newport Coast, CA, USA

  $42.86 $80.25 Add to Basket

  	Edition: 1996, Wiley Trade paperback, Good	Details: ISBN: 0471442364 ISBN-13: 9780471442363 Publisher: Wiley Published: 1996 Language: English Alibris ID: 17858610173	Shipping Options: Standard Shipping: $4.63 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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1996, Wiley ISBN-13: 9780471442363 Trade paperback See All from $42.86