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Seller's Description:
Very Good. Presumed first edition (no additional printings listed). Original blue cloth, index, 190 pp, text in English and German (Deutsch), recipes in paragraph form. Hardcover, very good, no dustjacket. Drop marks on cloth, water(? ) stain on rear board, corners bumped, paper lightly age yellowed, otherwise tight, clean, paper crisp, unmarked. Cookbook; cook book; culinary history.
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Seller's Description:
Very Good. No Jacket. 12mo-over 6¾"-7¾" tall. No statement of edition or printing. Winner of the Lomb Prize Essay. Black cloth with blindstamped decoration; gilt spine titles. 188 numbered pages. Slanted spine. Small spots of wear at the spine ends and the corners. Gift inscription and previous owner's name on the front free endpaper. Otherwise unmarked and in a very sound binding.
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Seller's Description:
Published by the American Public Health Association, Rochester, 1890. Copyright, 1889. xi, 190 pages. 7.5x5", cloth. The Kitchen, Proteins, Fats, Carbohydrates, Vegetables, Fruits, Grains, Bills of Fare with Costs for Small & Moderate Means, 12 Cold Dinners, List of Publications of American Public Health Association. Bitting, Gastronomic Bibliography page 1. Few library blindstamps, spine label & pocket removed, toned, G.
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Seller's Description:
VG-(Ex-library, with markings, bookplate at rear cover, pages have tanned slightly in margins, cover shows marginal wear at corners and head and heel of spine) Maroon stamped cloth, gilt letters on spine, 188 pp. On spine: Prize Essay of American Public Health Association. A winning "essay" that covers the topics of proteid-containing foods, fats and oils, the carbohydrate-containing foods and their preparation, and cookery for the sick; and offers twelve bills of fare and twelve cold dinners.