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Seller's Description:
New, gift-quality complete with dust jacket. New. Pp. 214. Photo illustrations New. This book offers the first recipes of genuine Korean cookery written in English. 192 recipes with 1, 026 instructional color photos are included in this combined volume of Healthful Korean Cooking: Meats & Poultry (ISBN: 0-930878-46-9), Low-Fat Korean Cooking: Fish, Shellfish & Vegetables (ISBN: 0-930878-47-7) and Traditional Korean Cooking: Snacks & Basic Side Dishes (ISBN: 0-930878-48-5). Not only are the most popular and well-known dishes represented, but also many known only to the Korean palace. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.
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