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Very good. No dust jacket. Practical Guide For Control of Cheese Yield by International Dairy Federation, Douglas Byron Emmons-SOFTCOVER CONDITION GOOD-98 PAGES. -COPYRIGHT 2000. CONTENTS; FOREWORD, INTRODUCTION, GENERAL PRINCIPLES, MILK COMPOSITION,... 98 p. Practical Guide For Control of Cheese Yield by International Dairy Federation, Douglas Byron Emmons-SOFTCOVER CONDITION GOOD-98 PAGES. -COPYRIGHT 2000. CONTENTS; FOREWORD, INTRODUCTION, GENERAL PRINCIPLES, MILK COMPOSITION, INFLUENCE OF MASTITIS ON Practical Guide For Control of Cheese Yield by International Dairy Federation, Douglas Byron Emmons-SOFTCOVER CONDITION GOOD-98 PAGES. -COPYRIGHT 2000. CONTENTS; FOREWORD, INTRODUCTION, GENERAL PRINCIPLES, MILK COMPOSITION, INFLUENCE OF MASTITIS ON CHEESE MANUFACTURE, STANDARDIZATION IN CHEESE PLANTS, HEAT TREATMENT OF CHEESE MILK, CONTROL AND RECOVERY OF FAT AND PROTEIN LOSSES, A SPREADSHEET SYSTEM FOR EVALUATION AND IMPROVEMENT OF CHEESE YEILD PERFORMANCE, MANAGEMENT INFORMATION SYSTEMS FOR CONTROL OF YEILD, USE OF PREDICTIVE YEILD FORMUAE, SAMPLING AND ANALYSIS, PROFICIENCY TESTING FOR CONTROL OF ANALYSIS, FACTORS AFFECTING THE ACCURACY OF PLANT CHEESE YEILD ESTIMATES..
