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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Foskett, David, Professor, and Rippington, Neil, and Thorpe, Steve
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for ...

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery 2017, Hodder Education, London

ISBN-13: 9781510401853

Paperback