In a radical departure from the classical reductionist identification of bacteria dominated by genetic and biochemical analysis of separated strains of bacteria, this book takes a generalistic approach utilizing the form, function, and habitat of communities of bacteria. This complete revised and updated second edition introduces the concept of bacteria community intelligence as reflected in corrosion, plugging, and shifts in the quality parameters in water, gas, oil, food, or even air. The book allows readers to start with ...
Read More
In a radical departure from the classical reductionist identification of bacteria dominated by genetic and biochemical analysis of separated strains of bacteria, this book takes a generalistic approach utilizing the form, function, and habitat of communities of bacteria. This complete revised and updated second edition introduces the concept of bacteria community intelligence as reflected in corrosion, plugging, and shifts in the quality parameters in water, gas, oil, food, or even air. The book allows readers to start with a symptom, uncover the bacterial activities, and then identify the communities distinctly enough to allow management and control.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 9781566703925.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 550grams, ISBN: 9781566703925.
