Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared with Whole Grain, and MASH Fed in the Morning and at Night, for Laying Hens (Classic Reprint)
Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared with Whole Grain, and MASH Fed in the Morning and at Night, for Laying Hens (Classic Reprint)
Excerpt from Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared With Whole Grain, and Mash Fed in the Morning and at Night, for Laying Hens During the experiment eggs from each pen were incubated and a record kept Of the fertility of the eggs and the number of chicks hatched, and although this work will be discussed else where it may be observed here that there was no material differ ence in the fertility of the eggs. ...
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Excerpt from Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared With Whole Grain, and Mash Fed in the Morning and at Night, for Laying Hens During the experiment eggs from each pen were incubated and a record kept Of the fertility of the eggs and the number of chicks hatched, and although this work will be discussed else where it may be observed here that there was no material differ ence in the fertility of the eggs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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All Editions of Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared with Whole Grain, and MASH Fed in the Morning and at Night, for Laying Hens (Classic Reprint)