With over 50 pastry dessert recipes, this book aims for sweets without sugar. It includes a variety of classic pastries, as well as original and contemporary creations divided into six sections: mousses and creamy desserts, fresh desserts, breads and pancakes, pies and cakes, pastries, and finally cookies. Complete with technical explanations to produce the best results without sugar, these recipes will surprise you with how sweet they can be. Libro con 50 recetas de reposter???a y pasteler???a reducidas en az???car. ...
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With over 50 pastry dessert recipes, this book aims for sweets without sugar. It includes a variety of classic pastries, as well as original and contemporary creations divided into six sections: mousses and creamy desserts, fresh desserts, breads and pancakes, pies and cakes, pastries, and finally cookies. Complete with technical explanations to produce the best results without sugar, these recipes will surprise you with how sweet they can be. Libro con 50 recetas de reposter???a y pasteler???a reducidas en az???car. Incluye una variedad de postres cl???sicos, as??? como creaciones originales y contempor???neas divididas en seis secciones que agrupan las recetas de acuerdo con sus caracter???sticas principales: Mousses y postres cremosos, Postres frescos, Panes y panqu???s, Pays y tartas, Pasteles y Galletas. La obra se complementa con explicaciones de t???cnicas para obtener productos de calidad remplazando el az???car est???ndar por edulcorantes artificiales con un bajo aporte cal???rico, o por edulcorantes naturales nutritivos.
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