This book addresses the main postharvest physiological disorders studied in fruits and vegetables. The book describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management.
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This book addresses the main postharvest physiological disorders studied in fruits and vegetables. The book describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management.
Read Less
