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Postharvest Pathology of Fresh Horticultural Produce

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Postharvest Pathology of Fresh Horticultural Produce - Palou, Lluís (Editor), and Smilanick, Joseph L (Editor)
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Describes the most important postharvest diseases of fruits and vegetables, symptoms, key aspects related to infection and epidemiology, and both conventional and innovative management strategies. Fruit diseases, molecular insights in pathogenicity, quiescent infections, mycotoxins detection and control, safety and security issues are discussed.

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Postharvest Pathology of Fresh Horticultural Produce 2019, CRC Press, Oxford

ISBN-13: 9781138630833

Hardcover