Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. This title presents a combination of travel journal and cookbook that celebrates the food of Portugal. It includes such classics as chicken braised in red wine, bacalhau (codfish) fritters, and tomato acorda.
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Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. This title presents a combination of travel journal and cookbook that celebrates the food of Portugal. It includes such classics as chicken braised in red wine, bacalhau (codfish) fritters, and tomato acorda.
Read Less
