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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food

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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food - Simeti, Mary Taylor
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This celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.

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Pomp and Sustenance: Twenty-five Centuries of Sicilian Food 2019, Echo Point Books & Media

ISBN-13: 9781635618518

Reprint edition

Hardcover

Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food 2019, Echo Point Books & Media

ISBN-13: 9781635617658

Reprint edition

Trade paperback

Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food 1991, Henry Holt & Company, New York, NY

ISBN-13: 9780805016017

Owl Book edition

Trade paperback

Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food 1989, Alfred A. Knopf

ISBN-13: 9780394568508

Hardcover